To Drink and To Eat: Treats & Tribulations from a French Kitchen

 

My Thoughts:

This is a comic about food, a visual personal narrative, a cookbook and a book about food. It is all of that and none of that, which makes it interesting. Guillaume Long  is a French artist and gourmand. He runs the blog To Drink and To Eat hosted by LeMonde.fr

I think the variety of shots from the book tells it best:

The recipes for the most part are "gourmet" like oysters with foie gras, but the sardine butter above sounds divine.

From the Publisher:

Hungry for help in the kitchen? Go from basic cook to master chef with Guillaume Long's clever and charming lessons in French food. The third volume of acclaimed French foodie comics by Guillaume Long boasts a full plate of recipes and stories, from perfectly cooked lobster to culinary adventures in Madrid, to the return of Guillaume's forbidden desire for Burger King! Cooking blogs and comics come together in To Drink and To Eat Vol. 3, the newest and most unique cookbook to add to your kitchen shelf.